Encompassing 550 hectares, Fazenda Margarida serves as the prime site for the entire Lapinha spa and hotel establishment. A substantial portion of this expanse, nearly 150 hectares, is dedicated to preserving native forests, actively contributing to the preservation of the local flora and fauna. Our diverse production units, including the organic garden, are instrumental in providing nourishing sustenance and fostering sustainable socio-economic growth within the region. The farm's output encompasses a wide array of high-nutrient foods, from free-range eggs and dairy products like artisanal cheeses and yogurts, to an assortment of fruits, vegetables, bread, biscuits, juices, preserves, sauces, and more.