Renowned journalist and culinary expert Patrícia Ferraz brings her wealth of knowledge to Lapinha’s Culinary Week. A gastronomy postgraduate and columnist for O Estado de S. Paulo, she will share practical tips and wholesome recipes, from nutritious bowls to flavorful, healthy sauces—helping you start the year with balance and taste. This is a unique opportunity to redefine your relationship with food, turning every meal into a nourishing and enjoyable experience.